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You'll Want to Eat the Plate Too!

Oh yeah! I got one for you, Gooder Than A Mug Seasoned Salt. Let’s talk about it!  This unique blend of all natural spices will take your taste buds on an unforgettable journey. From its bold savory flavor to its versatility in the kitchen, this seasoning is a must-have for anyone whipping up some mouthwatering masterpieces in the kitchen.

What sets this seasoned salt apart from the rest is its exceptional blend of all natural spices. Each ingredient is carefully selected to bring out the best in your dishes, creating a symphony of flavors that will leave you craving more. From hints of citrus notes of lemon and earthiness from celery to the subtle warmth of paprika and garlic, this seasoning blend truly elevates any dish it touches. No matter what you're cooking, this all-purpose blend is your secret weapon for adding depth and complexity to your creations. Whether you're grilling juicy steaks, roasting vegetables, or seasoning a simple bowl of popcorn, a sprinkle of Gooder Than A Mug Seasoned Salt is all you need to transform an ordinary dish into a culinary masterpiece.

I said all of that to say that this seasoning is so good, it'll make you want to eat the plate too! But don’t eat your dinnerware, please!  Gooder Than A Mug Seasoned Salt stands out as a true gem. With its unique blend of all natural spices, it unleashes bold savory flavors that will leave you craving more. Its versatility makes it the perfect companion for any dish you can imagine. It's the Flavor of the Week right now and currently half off when you use discount code FOTW0408 at check out. So, go ahead grab you some and sprinkle some magic into your cooking with Gooder Than A Mug Seasoned Salt.


Here's a recipe for you. Try it out. Tell me about your experiences with Gooder Than A Mug Seasoned Salt in the comments!


Pan-Roasted Chicken Breast


- 2 boneless, skinless chicken breasts

- 1 tbsp olive oil

- 2 tbsp butter

- 3 cloves garlic, crushed

- Fresh rosemary, thyme, and sage leaves, to taste


1. Preheat oven to 400°F (200°C).

2. Heat olive oil in a large skillet over medium heat.

3. Generously season chicken breasts with Gooder Than A Mug Seasoned Salt on both sides.

4. Sear chicken breasts in the hot skillet for 4-5 minutes on each side until golden.

5. Add butter, crushed garlic, and fresh herbs to the skillet.

6. Tilt the skillet and spoon melted butter over the chicken breasts to baste and infuse flavor.

7. Transfer skillet to the preheated oven and roast chicken for 10-15 minutes until internal temperature reaches 165°F (74°C).

8. Let the chicken rest for a few minutes before slicing.

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