Aye Yo, if you’re throwing a party or just hanging out with friends, you gotta have a solid dip on the table. So set this one out there: Chef Sonny’s Spinach Dip! This creamy, cheesy goodness is a guaranteed crowd-pleaser that’ll have everyone coming back for more.
Picture this: you’ve got your crew over, music’s bumpin’, and the vibe is right. You whip out
this spinach dip, and suddenly, it’s like a magnet—everyone’s gravitating towards the snack table. It’s the perfect combo of flavors: the rich creaminess, the tasty bits of roasted red pepper, and that kick from the garlic. Plus, who can resist the melty cheese and salty feta? No one, that’s who!
And the best part? It’s super easy to make. Just mix up some thawed spinach, sour cream, mayo, and a few other simple ingredients. Pop it in the oven, and you’re good to go! Your friends will think you’re a culinary genius, but we’ll keep that between us.
So next time you’re planning a get-together, remember this spinach dip. It’s not just a recipe; it’s a ticket to good times, laughter, and memories with friends. Trust me, this dip will be the talk of the night. Grab your ingredients and let’s get this party started!
Ingredients:
- 2 packages (10 oz) frozen chopped spinach, thawed and drained
- 1 cup cream cheese (or two 8oz blocks)
- 1 cup sour cream
- 1 cup mayo
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1/4 cup diced roasted red bell pepper
- 2 cloves garlic, minced
- 2 green onions, minced
- 1/4 cup crumbled feta
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes
Instructions:
1. Set that oven to 350°F (175°C).
2. throw in the spinach, sour cream, mayo, mozzarella, Parmesan, roasted red pepper, garlic, green onions, feta, garlic powder, onion powder, and the red pepper flakes if you want some heat into a bowl. Stir it up.
3. Hit it with some salt and pepper to taste.
4. Spread it in a baking dish and pop that junt in the oven for about 25-30 minutes, until it’s hot and bubbly and slightly browned on top.
5. Let it cool for a little bit, then dig in with tortilla chips, pita bread, or veggies!
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